Chef Tucker provides a fresh weekly menu based on availability. Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy. If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider & non alcoholic options.
Inside seating includes pergola & tent, we recomend bringing a coat during the cold season.
Reserve A Table
Menu
May 2025 TND Menu
5/1 Rosemary & Hazelnut Crusted Rack of Lamb $48
Pomegranate, serrano & red wine sauce
Pearl couscous, creamy feta & chickpeas
Gluten free, chicken available upon request
5/8 Parmesan Crusted Salmon $38
Pan roasted spiced cauliflower
Saffron jeweled rice with dried fruit & toasted almond
Gluten free, chicken available upon request
5/15 Bone In Rib Eye Steak $48*
Spring herb gremolata
Roasted shishitos, avocado cream
Adobo roasted potatoes
Gluten free, chicken available upon request
5/22 Coquilles Saint-Jacques $38
Seared scallops baked in the shell in a Tumwater Chardonnay cream sauce, infused with serrano & local basil