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Tumwater Vineyard

Thursday Night Dinners

 

Chef Tucker provides a fresh weekly menu based on availability.  Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy.  If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider & non alcoholic options. 

Inside seating includes pergola & tent, we recomend bringing a coat during the cold season. 

Reserve A Table

Menu

 
 

August 2025 TND Dinner Menu

 

8/7 Grilled Tri Tip Steak $32* GF

Marinated in harissa and Greek yogurt

Cucumber, red onion, cured olive & mint salad

Greek style potato salad, flat bread & hummus

Chicken available upon request

 

8/14 Seared Scallops $38 GF

Sichuan Chile glazed

Carrot risotto topped with caramelized carrots

 

8/21 Cornish Game Hen $34 GF

Fresh cherry, apricot, red onion & red pepper salsa

French lentil salad

 

8/28 Wild Alaskan Halibut Puttanesca $48 GF

Garlic, caper, olive, anchovy & tomato sauce

Basmati rice salad with, cherry tomatoes, avocado, snap peas & basil in citrus vinaigrette

Chicken available upon request

 GF – Gluten free or gf option available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

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