Chef Tucker provides a fresh weekly menu based on availability. Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy. If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider.
Inside seating includes pergola & tent, we recomend bringing a coat during the cold season.
Reserve A Table
Menu
November 2024 TND Menu
11/7 - Fillet Mignon Medallions $42
Madeira & sauteed mushroom demi-glace, Cambozola cheese, Anna potatoes
11/14 - Seared Scallops $38
Serrano ginger glaze, cranberry orange compote
Grilled maple chili sweet potatoes
11/21 - Lan Roc Pork Osso Bucco $32
Apple rhubarb compote, creamy polenta, roasted root vegetables
11/26 - Tuesday French Dip Sandwich $20
Prime rib, horseradish cream, caramelized onion, Gruyere cheese, au jus, roasted potatoes
11/28 - Closed for Thanksgiving
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