Chef Tucker provides a fresh weekly menu based on availability. Enjoy this menu each week as he provides us with a fantastic seasonal menus. We recommend reservations as Thursday Nights are busy. If the dinner you'd like to attend is "sold out" don't worry we are still open to the public for Lite Bites, Wine by the glass or bottle, Beer and Cider & non alcoholic options.
Inside seating includes pergola & tent, we recomend bringing a coat during the cold season.
Reserve A Table
Menu
January 2025 TND Menu
1/2 Manicotti Bolognese $28
Ricotta & cheese stuffed shells baked in a beef tomato sauce
Garlic bread
1/9 Cassoulet $32
White bean French stew with braised pork, garlic sausage & duck confit