"Planted to vineyard in the late 1980’s, Shea Vineyard in the 2020’s is now a 280-acre property with 140 acres planted to Pinot Noir and 6 acres of Chardonnay.
One of the prominent vineyards in the country, Shea Vineyard makes wines for their eponymous label with 20% of the Pinot noir grapes and 33% of the Chardonnay grapes. The bulk of the fruit produced is sold to some of the finest winemakers in Oregon and California."
Production Notes
25% new oak, for 10 months.
Food Pairing Notes
Pinot Noir Braised Pork with Chestnuts and Sweet Potatoes