Take away the stress of cooking this busy season and join us December 20th.

Chef Tucker will be dishing up the wonderfully festive Beef Wellington.

We will start with a seasonal salade, mashed potatoes will be the Wellington’s side, we will then end with a wonderful dessert.

 All this for $78. ( Gratuity not included ) 

 Seating will be limited to the first 60 tickets sold.

Dinner will be served from 5pm until 7:45pm. Cancellations after 12/18, will be nonrefundable, but you are welcome to transfer your tickets!

Members will receive their free glass.